The Restaurant at VVR
Open seven days a week from 7 am to at least 8 pm, the restaurant offers huge portions of delicious, home cooked meals. Our famous Barbecue is Saturday nights from 5pm to 8pm. Come Hungry!
The last day of restaurant operation is October 3rd.
Up for a large stack of hotcakes? Or maybe you're thinking about eggs, sausage, potatoes, biscuits and gravy or toast. There's also a huge breakfast burrito that you can eat-in or take to go! Of course the coffee's hot and the orange juice is cold.
Breakfast starts at just $9.95
If you're around at lunch time, try any of the great burgers, sandwiches with a bowl of chili, a plate of those huge fries and a cold drink.
Lunches start at $9.95
Dinner is where we really shine! Our menu changes nightly. Nightly entrees include a Chef's Salad, Steak or Chicken Dinners, Fresh Fish and more. There's a children's menu for the youngsters. Vegetarian requests are accommodated -just ask your server.
Dinners start at just $14.95
Saturday Night Special - A BBQ Feast!
During the summer season (usually around mid-June) we start up our famous weekend BBQ dinners.
The staff fires up the barbecue in the early afternoon, and cooks chicken, tri-tip or perhaps your fresh catch over oak coals. Included with your meal is a salad, baked potato, garlic bread and some of that tender barbecue that's been slow cooking all afternoon.
Dessert (Read C-A-R-B-S for you hikers!)
No matter when you dine, if you've got the room, finish off your meal with some delicious pie. Buy it by the slice, or take the whole pie with you.
Beer and Wine? But of course!
A variety of wine and a huge selection of beers, both domestic and micro-brew, are available for your dining pleasure.