Dining in the Restaurant at VVR

Open from 7 am to at least 8 pm, the restaurant offers huge portions of delicious, home cooked meals.

Up for a large stack of hotcakes?  Or maybe you're thinking about eggs, sausage, potatoes, biscuits and gravy or toast. There's also a huge breakfast burrito. Of course the coffee's hot and the orange juice is cold.

If you're around at lunch time, try any of the sandwiches with a bowl of chili, a plate of those huge fries and a cold drink.

Saturday Night Special
A BBQ Feast!

The staff fires up the barbecue in the early afternoon, and cooks chicken, tri-tip or perhaps your fresh catch over oak coals. The dining staff brings you a salad, baked potato, a bowl of VVR chili, garlic bread and some of that tender barbecue that's been slow cooking all afternoon. 

Nightly entrees are a Chef's Salad, Steak or Chicken Dinners, Fresh Fish and more. There's a children's menu for the youngsters.

No matter when you dine, if you've got the room, finish off your meal with some delicious pie. Buy it by the slice, or take the whole pie with you.

A variety of wine and a huge selection of beers, both domestic and micro-brew, are available for your dining pleasure.